3 packages of cream cheese, softened
1 cup sugar
1 pint sour cream
3 tsp vanilla
12 oz cool whip
3 packages graham crackers, crushed
1 cup butter, softened
Directions:
Spray cookie sheet with non-stick spray. Mix crushed graham crackers and butter together. Press onto a cookie sheet and sprinkle with sugar. Beat cream cheese until smooth then add sugar and beat again. Blend or beat in sour cream and vanilla. Fold in cool whip. Spread on top of graham cracker crust. Chill before serving. Cut and serve with cherry or blueberry pie filling on top.
Recipe from Debbie Allred
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