Ingredients:
Spaghetti, broken up in 2 inch piece and cooked in salted water
4 cups cooked chicken (or left over turkey) or one whole chicken cut up, cooked, and deboned in bite size pieces
1 cup chopped onion
1/2 cup chopped green bell peppers
1/2 chopped celery
1 can cream of mushroom soup
1 can chicken broth
2 cups grated cheese (reserve 1 cup for top)
Directions:
Mix all the ingredients and put in a casserole dish. Bake at 325 degrees for 30-45 minutes. Last 5-10 minutes spread the 1 cup of reserved cheese on top and finish baking.
Recipe from my mother, Margie Lanclos
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