1 (12oz) can frozen orange juice
1 Tbsp vanilla
16 oz milk
1/2 cup powdered sugar
20-25 ice cubes, add one at time.
1 Tbsp sugar
Directions:
Blend in a blender.
Recipe from my sister-in-law, Linda LeFevre; however, I changed it to fit my taste. The original recipe only used 6 oz of orange juice, 13 ice cubes, and no sugar.
No comments:
Post a Comment