Ingredients:
1 graham cracker crust
1 1/2 cups cold milk
1 cup of chocolate ice cream
1 large (6 oz) package of chocolate pudding and pie instant mix
1 carton of cool whip
Directions:
Mix cold milk and ice cream. Add chocolate pudding mix. Beat slow until it starts to thicken then pour into crust. Refrigerate until firm. Cover with cool whip.
Recipe from my mom, Margie Lanclos
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