Ingredients:
4 cups water
4 beef bouillons
1 cup diced Italian tomatoes
2 small cans tomato sauce
1 chopped onion
Chopped carrots
3 diced potatoes
1 tsp salt
1/2 tsp pepper
1 can green beans, drained
1 can corn, drained
1 bay leaf
1 Tbsp Worcestershire sauce
2 pounds stew beef chances
flour
oil
Directions:
Flour beef and brown in oil. Place everything in crockpot for 5 to 6 hours on high.
Recipe from the internet, but I didn't document it and can't find it.
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