Ingredients:
2 pounds of ground beef
1 large onion, chopped
1 small can of diced green chiles
1 or 2 cans of tomato sauce
1 can whole tomatoes (I like them diced)
2 cans red kidney beans or chili or pinto beans (sometimes I put in more or a mix)
2 Tbsp chili powder
1 tsp garlic powder
1 tsp celery salt
1 tsp Italian seasoning
1/2 tsp pepper
Directions:
Brown beef and drain well. Saute onion. Combine all ingredients in a large pot. Simmer for 1 hour.
Recipe adapted from Vonda Draney.
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