Ingredients:
2 boxes of Bugels
2 cups brown sugar
1 can Eagle Brand evaporated milk
1 cup Karo syrup
1 cup margarine
Nuts, if you desire
Directions:
Boil sugar, milk, syrup, and margarine to make the caramel. About 5 minutes. Drop into a glass of cold water, if it collects together into a ball it's done. Lay Bugels (and nuts, if you desire) out on a cookie sheet and drizzle caramel over. Let dry and break into clusters.
Recipe by Tina Day
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