Ingredients:
1 cup sugar1/2 cup butter, cubed
1/4 cup orange juice
2 Tbs grated orange peel
3 tubes of refrigerated biscuits, 10 oz each
Directions:
Combine sugar, butter, orange juice, and peel in a sauce pan. Heat until sugar and butter are dissolved and melted. Pour into a greased 10 inch fluted tube pan. Place the biscuits on their side around the outer edge working your way in. Overlap and arrange using 12, then 10, then 8 biscuits. Bake at 350 degrees for 25-30 minutes or until golden brown. Immediately turn upside down onto a service plate or platter.
Recipe from Taste of Home 2010
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