Pappasito's is my favorite Mexican Restaurant!
Ingredients:
1 to 2 cans of water
2 cans of pinto beans
1 can diced tomatoes
1 chopped onion
1 lime, squeezed
To taste:
cumin
cilantro
garlic powder
salt and pepper
chili powder
Directions:
Heat and serve.
Recipe from my sister, Phyllis Lacaze.
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