Tuesday, December 27, 2011

Fried Rice

Ingredients:
3-4 cups of cooked rice
A couple of Tbsp butter
3-4 eggs, scrambled
Chopped green onion
Chopped or grated carrots
Peas, if desired
Sesame seeds
Soy sauce
Black pepper

Directions:
Cook about 3-4 cups of rice or use left over rice.  Put a couple of tablespoons of butter in your skillet.  We use our electric skillet.  You can always add more butter, but you don't want it too buttery because it needs to brown.  Brown the rice while stirring occasionally.  Scramble 3-4 eggs and add.  Add chopped green onions and carrots and sesame seeds.  Some people like to add peas too.  Then add the soy sauce and black pepper to taste.  

Recipe we just threw together from watching them make it at one of our favorite restaurants, Tepanyaki.  My 13 year old son, Jaxon, usually makes this for us.

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