The first time I had Bananas Foster was with my best friend, Ruth. We were at a restaurant called Hamilton's in Logan, Utah. She showed me how to make this recipe, and I think it's my all time favorite!
Ingredients:
1 stick of butter
1/2 cup brown sugar
4 bananas peeled and halved, cut lengthwise
1/4 cup dark rum
Vanilla ice cream or pound cake
Directions:
Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off the gas stove or a BBQ lighter. Stand back when ignite and blambe. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.
Recipe from Ruth Armstrong. See all of Ruth's recipes on her cooking blog with step by step photo instructions at www.cookingwithruthie.com.
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